All our burgers are made with homemade meat and all the ingredients are cooked by our Chef. Jungle Food offers delicious paninis and dishes made from fresh ingredients.
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Follow the links to place an order:
Our burgers
Our Menu
Lome
Beef, Salad, Tomatoes, Pickles, Cheese, Tomato sauce
Abidjan
Lamb, Salad, Leek fondue, Cheese, Tomato sauce
Cotonou
Poultry, Salad, Cucumber, Onionis, Avocado, Bacon
Lagos
Veal, Salad, Cucumber, Fried onions, Bacon
Veg Roll
Coca-Cola
33cL
Coca-Cola
zero 33cL
Oasis
33cL
Schweppes'ginger
33cL
Fanta
33cL
7 Up
33cL
Dr Perrer
33cL
Tropico
33cL
Badoit fruit
33cL
Mineral water
50cL
Capri-sun vimto
33cL
Capri-sun panach
33cL
La Gazelle
50cL
Heineken
33cL
Menu “BOX”
Burger (Lome or Cotonou, or Abidjan, or Lagos) + Drink + French fries OR Fried plantains with coconut sauce
Menu “STUDENT”
Burger (Lome or Cotonou, or Abidjan, or Lagos) + Drink
Additional ingridients
cheese, onion compote, bacon
Our Chefs
Elena Biktimirova
Born in Russia, she has traveled internationally where she has acquired a strong experience in sales and team management. In 2017, she successfully obtained her pastry diploma from the very famous Le Cordon Bleu school in Paris. She loves France and more particularly Versailles where she has chosen to settle with her family. Very invested, creative and inventive in her job, she is passionate and always looking for new things.
Giuseppe Dosseh
Born in Italy to Togolese parents, Giuseppe Dosseh arrived in France at the age of three. After a BEP in electronics, he dreams of himself as a footballer and works in animation and social. In 2000, he moved to Versailles. He misses Africa and itches the desire to undertake. He makes a simple observation: African cuisine, however inventive and refined, is not present anywhere. Drawing on his multicultural origins, he designs a restaurant and a menu in the colors of his desires and ambitions.
